If you love a lemon citrus tart then this gluten and refined sugar free treat will have you licking your lemon lips with delight.
Makes approx. 20 balls
- 2 large lemons (juice and zest)
- 2 cups almond meal
- 2 cups desiccated coconut*
- 3 Tab rice malt syrup
The process couldn't be simpler. Zest your lemons, juice them, and combine all ingredients in a bowl.
Mix well, and roll balls in the palm of your hand. Refrigerate.
They will keep fresh in a sealed container in the fridge for a week, or freeze them for a couple of months of freshness.
*Make sure your desiccated coconut doesn't have any sneaky added sugar in the packet, just plain coconut is all you need.
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